Ingredia is a cooperative group located in the Hauts-De-France region and has over 1100 members. Dairy explorers for over 70 years, we provide our customers with natural ingredients for a prosperous future at the service of health and nutrition that is respectful of the planet. Anchored in the culture of Ingredia, innovation and expertise are at the heart of developments. We are constantly innovating to meet the challenges of manufacturers and provide ingredients adapted to their needs.

Ingredia Nutritional is an Ingredia business unit dedicated to bioactives ingredients in the fields of stress, sleep, glycemia, immunity and digestive health. More than a supplier, Ingredia Nutritional supports its clients in the success of their new developments and supports them in the realisation of their project. By offering unique and natural solutions, we help them to develop finished products that meet the expectations of the market and spark the interest of consumers.

We meet international demand through our presence in products in over 90 countries and are close to our customers through our subsidiaries in Asia and the USA.

Ingredia allocates 1.5% of its turnover to innovation and 10% of its employees are dedicated to Research and Development, which is structured into 3 areas: Research, Industrial Development and Applications. Our technicians and our food technologists are specialized in application and are dedicated to your innovation.

This R&D energy contributes to the new features development and their implementation with the perfect knowledge of raw materials, processes, formulations. From the development to the products’ launch, our R&D team will support you.