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Natural and unique bioactive ingredients for your health

Ingredia Health develops and manufactures high-quality ingredients for the health and nutrition industry.
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Famille qui se tient par la main
Jar with capsules

For over 20 years, Ingredia Health has been developing and manufacturing unique and natural ingredients for the health and nutrition industry.

Our ingredients are internationally recognized in more than 90 countries for their health benefits and are scientifically proven through clinical and pre-clinical studies.

The quality of our ingredients is recognized in Asia, America and Europe thanks to our French know-how. Our cooperative group located in Hauts-De-France puts tradition and terroir at the service of innovation to offer active ingredients that bring real added value to our customers' finished products.

Ingredia Health's scientific team assists you in the formulation of your finished products and advises you in order to optimize the effects of our ingredients.

We provide our clients with quality ingredients that are part of a pioneering environmental approach and follow the objectives of sustainable development to ensure a prosperous future in the service of a healthy planet.
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Innovation for unique ingredients

To offer you unique and differentiating ingredients, Ingredia allocates 10% of its staff to research and development, and collaborates with more than 30 scientific partners.

Our network extends internationally and allows us to publish 2 to 6 scientific publications and clinical studies per year, as well as to register patents and claims in Asia, Europe and America.

In addition, the R&D team has more than 1000m2 of pilot plant and 100 application tools, all located in the Hauts-De-France region, in order to meet demand and optimise our innovations!
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Our certifications

Logo FSCC 22000
Logo ISO9001
Logo ISO 50001
Logo coopérative
Logo RSE

Headlines

18/06/2024
Article: Prediabetes and Preclinical Latent Diabetes: Two Critical Moments in Type 2 Diabetes (T2D)

By Marc Dellière Prediabetes and preclinical latent diabetes are indeed two distinct stages in the progression to T2DM. Prediabetes is characterized by elevated blood glucose levels not yet diagnosed as diabetes, including impaired fasting glucose (IFG) and impaired glucose tolerance (IGT), with an average duration of 8.5 to 10.3 years. This phase considerably increases the […]

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